.png)
Course description
Overview of contents
This e-learning course is suitable for anyone working with food on a supervisory level, and provides an understanding of your role and responsibilities. It includes information about how to manage staff in a food setting, advanced food safety techniques, and how to work with the public. This course builds on what has been learnt in food hygiene level 2, allergens, and HACCP, and builds further knowledge on how to successfully manage a food business.
Law and legislation
This course covers key points from:
The Food Safety Act 1990 – Amended in 2004
The General Food Regulations 2004
The Food Safety & Hygiene (England) Regulations 2013
Food Hygiene (Scotland) Regulations 2006
This course is not a formal Regulated Qualifications Framework (RQF) qualification. The level indicates the type of course so that businesses can choose who it is suitable for.
This course is available as part of the flick subscription or to license for hosting on your own learning management system. If you attain the pass mark of 75%, you'll be awarded a certificate.
Topics covered in Food Hygiene Training - Level 3
Topic 1: legal responsibilities
An overview of your legal responsibilities, and the systems you should have in place for a safe and suitable work environment.
Topic 2: supervisory management
The training your staff need, how to support staff in following food hygiene procedures, and creating an environment that promotes best practices.
Topic 3: advanced food safety
A deeper look at food contamination, preservation, cleaning and pest control.
Topic 4: the public
How to respond to public complaints, and the responsibilities a business holds when it comes to traceability.
Animation & video
We use animation and video to illustrate and enhance content, and keep it moving.
Stunning imagery
A distinctive design theme for every course - from Wild West, Bridgerton and Film Noir to Vintage Space – it’s certainly memorable!
Music, voiceover & soundscapes
Carefully curated music and audio sound to maintain engagement and create atmosphere; optional professional voiceover if you prefer to listen.
Narratives
…because everyone loves a story!
Interactivity & gamification
Matching pairs, Spot the Hazard, word searches, Beat the Clock and most recently, Wordle to reinforce key learning points.
Multi device support
Flawless performance on any size screen or device.
Simple language
All courses have a reading age of 11 – making it simpler if English is not your first language.
Content paths
Our courses allow users to choose from different content paths or streams to reflect your job role or nation.
Course features
Don't just take our word for it
Training you can trust.
Accredited by
CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Assured by
RoSPA
All flick’s health and safety courses are assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System, providing up-to-date, quality and content-approved training.
Audited by
IATP
Our Asbestos Awareness and Asbestos Duty to Manage courses are independently audited and accredited by IATP, ensuring peace of mind that our content is fit for purpose.
Written by
Experts
We work with a team of retained consultants, expert in their fields, to ensure our content is up-to-date and fit for purpose.
