Allergens Training Course - Certificate - Level 2 - 1 Topic - 23 Minutes

Allergens Training


certified by: CPD
topic: 1
assessment: 1
pass mark: 75%
duration: 23 minutes
downloadable personalised certificate
professional voiceover


Allergens Training


This course covers key points from:

  • EU Food Information for Consumers
  • Regulation Commission Delegated Regulation


This course is suitable for anyone who comes into contact with food or works in an area where food is prepared, and provides learners with a thorough understanding of the 14 food allergens, the symptoms of an allergic reaction and how to help a sufferer, and the law and application of this to a food manufacturing setting.

The course includes optional voiceover recorded by a professional actor, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to give learners a better understanding of food allergens, how to prevent contamination, the labelling of products and how to deal with allergic reactions. 

Topic 1



The 14 food allergens, the symptoms of an allergic reaction, the law, application of the law in a factory or food manufacturing setting and how to help someone suffering from an allergic reaction.



  • Handwashing guidance 

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