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HACCP (Hazard Analysis and Critical Control Point) Training
LEVEL: 2
certified by: CPD
assured by: RoSPA
topics: 5
assessment: 1
pass mark: 75%
duration: 50 minutes
downloadable personalised certificate
professional voiceover
LAW & LEGISLATION
This course is designed to be relevant to your work no matter in what country or region you operate, therefore it focuses on internationally accepted principles of HACCP, rather than local food safety legislation.
CONTENTS:
This RoSPA-assured, level-2, e-learning course is suitable for anyone who works with food as part of their work or voluntary activity. The course includes optional voiceover recorded by a professional actor and includes downloadable resources, culminates with an assessment and provides certification upon completion to evidence the learning provided.
It is specifically designed to give learners a good understanding of the HACCP process and how a HACCP system is built and managed in a number of different environments.
Topic 1
introduction and background
An introduction to HACCP: understanding the history, terminology, benefits and the 12-step process.
Topic 2
prerequisites
Looking at the common HACCP prerequisites (PRPs) on which you will build your HACCP system.
Topic 3
preliminary steps
A close look at the first five steps of the HACCP process, otherwise known as the "preliminary steps".
Topic 4
HACCP principles – implementing
Beginning to look at the final steps of the HACCP process, which focus on implementing the HACCP system.
Topic 5
HACCP principles – verification, validation and documentation
Looking at the final steps of the HACCP process, which focus on verification, validation and documentation.
