Allergens Training Course - Certificate - Level 2 - 1 Topic - 16 Minutes

Allergens Training

LEVEL: 2

certified by: CPD, RoSPA
topic: 1
assessment: 1
pass mark: 75%
duration: 16 minutes
downloadable personalised certificate
professional voiceover

Accreditation

Allergens Training

LAW & LEGISLATION

This course covers key points from:

  • EU Food Information for Consumers
  • Regulation Commission Delegated Regulation

CONTENTS:

This RoSPA-accredited, level-2, e-learning course is suitable for anyone who comes into contact with food, or works in an area where food is prepared. It provides learners with a thorough understanding of the 14 food allergens, the symptoms of an allergic reaction, how to help a sufferer, and the law and its application to food preparation settings.

The course includes optional voiceover recorded by a professional actor, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to give learners a better understanding of food allergens, how to prevent contamination, and how to deal with allergic reactions.

Topic 1

allergens

 

The 14 food allergens, the symptoms of an allergic reaction, the law, application of the law in food preparation settings, and how to help someone suffering from an allergic reaction.

allergens

EXTRA RESOURCES:

  • Handwashing guidance 

Flick Learning Ltd

Fargo Studios, 54 Grafton Street, Coventry, West Midlands, CV1 2HW. Copyright 2019 All Rights Reserved. Company No. 09270577