Allergens Training Course - Certificate - Level 2 - 1 Topic - 16 Minutes

Allergens Training


certified by: CPD, RoSPA
topic: 1
assessment: 1
pass mark: 75%
duration: 16 minutes
downloadable personalised certificate
professional voiceover


Allergens Training


This course covers key points from:

  • EU Food Information for Consumers
  • Regulation Commission Delegated Regulation


This RoSPA-accredited, level-2, e-learning course is suitable for anyone who comes into contact with food, or works in an area where food is prepared. It provides learners with a thorough understanding of the 14 food allergens, the symptoms of an allergic reaction, how to help a sufferer, and the law and its application to food preparation settings.

The course includes optional voiceover recorded by a professional actor, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to give learners a better understanding of food allergens, how to prevent contamination, and how to deal with allergic reactions.

Topic 1



The 14 food allergens, the symptoms of an allergic reaction, the law, application of the law in food preparation settings, and how to help someone suffering from an allergic reaction.



  • Handwashing guidance

Flick Learning Ltd

Fargo Studios, 54 Grafton Street, Coventry, West Midlands, CV1 2HW. Copyright 2022 All Rights Reserved. Company No. 09270577